Squash Cookies

No not a sweet cookie, but the oh-so-yummy savory kind! I got this recipe from Aunt Phyllis and decided to try it and WOW! It is way better than I expected.......I love finding new ways to use up that garden produce....

Summer squash Cookies

2-3 squash

bread crumbs

seasoning salt

garlic pepper

2 eggs slightly beaten

Oil

Heat oil in skillet. Add seasonings to bread crumbs. Slice the squash in 1/4 inch slices. Dip them in the egg and roll in bread crumbs. Drop into hot oil and turn once. Let them cool on a tpaper towel lined plate. We dipped them in ranch and they were soooo yummy! ENJOY!

Summer Squash Casserole

Hopefully I'll have lots of squash to make lots of these casseroles soon! I got this recipe off of Crazy Crafty Cousins blog and it sounds great....I think Morgan has made something similar and it was yummy too!

Summer Squash Casserole

Cook until tender, then drain:

3 or 4 cups squash

(any kind, but different colored ones look better)

2 medium carrots sliced

1 medium onion

Mix together, then add to squash mixture:

1 can Cream of Chicken soup

1 cup sour cream

Place 1/2 of package (7 oz. pkg) Seasoned Croutons in bottom of pan. (I used a 9x9 pan) Then add the mixture. Top with other half of croutons. Bake at 350 degrees for about 20-25 minutes. *** I usually add salt and garlic powder to my casserole.