Onion Roasted Potatoes

Onion Roasted Potatoes {recipe from} Andrea Barlow


Cut 4 or 5 large potatoes into a 9x13" pan
Add 1/4 cup vegetable or olive oil
1 packet onion soup mix
Mix together and cook on 425 for 35 minutes.
Stir throughout to avoid potatoes sticking to the bottom of the pan.

Enjoy!!

Yummy Pasta Salad

I got this recipe from a lady in my Bunko group and it is delicious!

It is my GO-TO pasta salad!Yummy Pasta Salad

1 pkg. of Wacky Mac (or any noodle you want probably)

1/4 cup of sugar

1/2 cup mayo

1 bottle of Poppyseed Dressing ( I always use Kraft)

Brocolli

Tomatoes

Olives

Red onion

Cucumber

Any other veggies you like

Boil pasta and drain. Add all veggies chopped. Mix the sugar and mayo in a small bowl. Add mayo mixture and dressing to pasta and veggies. Mix well and chill. ENJOY!

{I always save a little poppy seed dressing to add right before serving!}

Niecea's Fried Rice

1-2 chicken breasts, cut into pieces and marinated in soy sauce
4 scrambled eggs
1/2 onion, chopped
3/4 c. frozen peas
1/2 c. butter
1-2 garlic cloves, crushed
2 c. white rice, cooked
Cook marinated chicken in a little bit of olive oil. Add onions and saute until clear. Add frozen peas. Cook until soft. Add cooked rice. In another pan, scramble 4 eggs & chop. Add to mixture. Melt 1/2 c. butter, add crushed garlic to butter, stir and add to rice. Mix all together well. (You can substitute butter for chicken broth, but the butter is better tasting.)
From: Nicea on Good Things Utah

Squash Cookies

No not a sweet cookie, but the oh-so-yummy savory kind! I got this recipe from Aunt Phyllis and decided to try it and WOW! It is way better than I expected.......I love finding new ways to use up that garden produce....

Summer squash Cookies

2-3 squash

bread crumbs

seasoning salt

garlic pepper

2 eggs slightly beaten

Oil

Heat oil in skillet. Add seasonings to bread crumbs. Slice the squash in 1/4 inch slices. Dip them in the egg and roll in bread crumbs. Drop into hot oil and turn once. Let them cool on a tpaper towel lined plate. We dipped them in ranch and they were soooo yummy! ENJOY!

Corn Avocado Salsa

CORN & AVOCADO SALSA

{recipe & pic from} beckyhiggins.com

1 can white corn, drained

1 can black-eyed peas, drained

1/2 bunch green onion, chopped

1/2 bunch cilantro, chopped

4 med. tomatoes, chopped

3 avocados, chopped

1 pkg. Good Seasons Italian dressing mix

Mix together all ingredients and chill overnight

Chicken & grape past salad

CHICKEN & GRAPE PASTA SALAD

{recipe & pic from} BECKY HIGGINS

3 chicken breasts, cooked & cut into bite-sized pieces

16 oz. pasta shells, cooked

3 stalks celery, chopped

2 c. grapes, halved

1/2 c. slivered almonds, toasted

1 c. mayonnaise (maybe a touch more)

1 Tbsp. dill

1/2 tsp. salt

1/8 tsp. pepper

Mix all ingredients and chill. This makes a big batch (it will fill a large bowl), so it's perfect to share at a BBQ.

chicken caesar pasta

CHICKEN CAESAR PASTA

{recipe &pic from} becky higgins

16 oz. box rotini

2 boneless chicken breasts

1 bottle Cardini’s original Caesar dressing

1 Tbsp. crushed garlic

1 Tbsp. olive oil

1 pint cherry tomatoes

2 Tbsp. Mrs. Dash seasoning

1/3 red onion, chopped

Cook pasta and drain. Cut chicken into bite-size pieces and stir-fry in garlic & oil. Mix chicken in with the pasta. Add dressing, onion, and Mrs. Dash. Garnish with cherry tomatoes (optional: cut them in half).

Company Rice

Company rice
Saute 1/2 chopped onion in 1/4 c. butter until translucent. Add 1 c. rice and stir until well coated, pour into rice cooker. Cover with 2 c. chicken broth.
***Sounds better than plain rice...

Asian Slaw

Asian Slaw
1 (16oz) package of slaw mix
2 (3 oz) packages beef flavored ramen noodle soup mix (I like more noodles so I add an extra package of noodles - I don't use the 3rd flavoring packet)
1 Cup Sliced almonds, toasted
1 Cup Sunflower kernels
1 bunch Green onions, chopped
½ Cup Sugar
¾ Cup Vegetable oil
1/3 Cup Vinegar
Remove flavor pockets from soup mix and set aside; Crush noodles. Place noodles in bottom of a large bowl. Top with slaw mix; sprinkle with almonds, sunflower kernels, green onions.Whisk together contents of flavor packets, sugar, oil & vinegar….. Pour over slaw mix.Cover and chill 24 hours. Stir before serving……Yields 8 - 10 servings……Enjoy