Banana Crumb muffins

My friend posted this recipe on facebook and I think it sounds SO delicious!

Can't wait to try them on a cold morning!

Banana Crumb Muffins

Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1 teaspoon vanilla
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, salt, cinnamon, and nutmeg. In another bowl, beat together bananas, sugar, egg, vanilla, and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
* Tip: Double batch to make 4 mini loaves, bake at 350 for 30 minutes. :)

Amish Friendship Chocolate Muffins

I have recently been luck enough to receive a few starters for Amish Frienship bread {which I LOVE}. So, I can't wait to try making these chocolate muffins with one of my starters! {recipe & pic from} pennies on a platter

Amish Friendship Chocolate Muffins

2 cups all-purpose flour

1 cup white sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 Tbsp unsweetened cocoa powder

1 (3.9 oz) package instant chocolate pudding mix

1 cup Amish Friendship Bread Starter (sourdough starter)

1 cup vegetable oil (or 1/2 cup oil, 1/2 cup applesauce as I did)

1/2 cup milk

3 eggs

1 teaspoon vanilla extract

mini semi-sweet chocolate chips (optional)
Preheat oven to 350˚F. Line cupcake pans with liners.
In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, cocoa powder, and chocolate pudding mix. Make a well and add the Amish Friendship Bread Starter, oil (and applesauce, if using), milk, eggs and vanilla extract; mix well. Stir in about 1/2 cup chocolate chips. Pour batter into prepared pans. Sprinkle chocolate chips on top of each cupcake.
Bake for about 25 minutes or until it passes the toothpick test. Allow to cool on rack