Thursday, January 6, 2011

Chocolate Chip Oreo Cookie Sandwich

OH WOW!  Yumm...and thank you I'll take two dozen!
Don't these look amazing!  YIKES!
Super Bowl Party food???? Yes I think SO!

Recipe & pic from {PickyPalate}
Chocolate Chip Oreo Cookie Sandwich
2 sticks softened butter
3/4 Cup packed light brown sugar
1 Cup granulated sugar
2 large eggs
1 Tablespoon pure vanilla
3 1/2 Cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
10 oz bag chocolate chips
1 bag Oreo Cookies, I used the double stuff 
1.  Preheat oven to 350 degrees F.   In a stand or electric mixer cream butter and sugars until well combined.  Add in eggs and vanilla until well combined.
2.  In a separate bowl mix the flour, salt and baking soda.  Slowly add to wet ingredients along with chocolate chips until just combined.  Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie.  Take another scoop of dough and place on bottom of Oreo Cookie.  Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough.  Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking.  Let cool for 5 minutes before transferring to cooling rack.  Serve with a tall glass of milk, enjoy!
Makes about 2 dozen VERY LARGE Cookies

Monday, January 3, 2011

Creamy Chicken and Noodles

Recipe from {Real Mom Kitchen}
Creamy Chicken and Noodles
  • 8 cups of chicken broth ( or equal amount of water with bouillon)
  • ½ teaspoon poultry seasoning
  • 1 teaspoon onion salt
  • 1 (12 oz) pkg extra wide egg noodles
  • 4 cups of cooked and shredded chicken
  • 2 (10 3/4 oz) cans of condensed cream of chicken soup
  • 1 cup reduced fat sour cream
  1. Bring chicken both to a boil and add noodles, poultry seasoning, and onion salt.  Cook noodles in broth for 6-8 minutes until tender.
  2. Add chicken to broth/noodles.  Then mix in condensed soup.  Stir until smooth and creamy.
  3. Just before serving mix in the sour cream.  Serves 6-8