mmmm....here's another...

{recipe & pic from ACCORDING TO KELLY}

chicken tortellini soup

9 oz. frozen broccoli

8 cups water

4 tsp. of chicken bouillon (i used 8 cubes)

3 cans chicken broth

1 can cream of chicken soup

2 cups cubed chicken (i added more, but i like a lot of chicken)

1 cup chopped onion

2 cups sliced carrots

2 cloves or tsp. garlic powder

1 tsp. basil1 tsp. oregano

1 package frozen cheese tortellini

mix everything together, except the cream of chicken soup, & bring to a boil. add the cream of chicken soup, heat and then serve.

delicious with some crusty italian bread!

Fettuccinni Carbonara

{recipe & pic from} Kraft Foods

1/2 lb. fettuccine, uncooked
1 cup frozen peas
1/4 cup PHILADELPHIA 1/3 Less Fat Cream Cheese
1/4 cup KRAFT Light Classic Caesar Dressing
1 Tbsp. flour
1 cup fat-free milk
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut into short strips
1/4 cup chopped fresh parsley
3 Tbsp. KRAFT Grated Parmesan Cheese
Make It
COOK pasta as directed on package, adding peas to the boiling water for the last 3 min.
MEANWHILE, beat cream cheese, dressing and flour in medium saucepan with whisk until blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
DRAIN pasta mixture; return to pan. Add sauce mixture; mix lightly. Cook 2 to 3 min. or until heated through, stirring occasionally. Top with parsley and Parmesan.

chicken caesar pasta

CHICKEN CAESAR PASTA

{recipe &pic from} becky higgins

16 oz. box rotini

2 boneless chicken breasts

1 bottle Cardini’s original Caesar dressing

1 Tbsp. crushed garlic

1 Tbsp. olive oil

1 pint cherry tomatoes

2 Tbsp. Mrs. Dash seasoning

1/3 red onion, chopped

Cook pasta and drain. Cut chicken into bite-size pieces and stir-fry in garlic & oil. Mix chicken in with the pasta. Add dressing, onion, and Mrs. Dash. Garnish with cherry tomatoes (optional: cut them in half).

OG Alfredo

OLIVE GARDEN ALFREDO
1 pint heavy cream or half and half
3-4 Tbs. butter
3 Tbs. cream cheese
1/2-3/4 c. parmesan cheese
1 tsp. garlic powder
Melt butter and cream cheese in saucepan. Add all other ingredients and simmer on med-low approx. 15 minutes. Add 8 oz. fettucini noodles or just dip yummy breadsticks in it!

Chicken Cordon Bleu Pasta

I got this recipe from blogging...it's what's for dinner!

6 oz. deli ham (they sell diced ham by the whole hams in Walmart)

2 cans cream of chicken soup

8 oz. sour cream

2 cups shredded Monterey Jack cheese

Cooked pasta ( I got bow ties)

Combine all ingredients in amedium sauce pan until cheese is melted, smooth, and creamy. Serve over whatever pasta you like.

Chicken Spaghetti

This is an easy recipe..I think I got it off of http://www.kraftfood.com/

1 lg. can Hunt's Diced tomatoes w/garlic oregano and basil

2 tsp. minced garlic

1 TB. olive oil

2 chicken breasts, cut into bite size pieces

spaghetti noodles of your choice

Saute minced garlic in the oil. Add chicken and cook through. Add can of tomatoes. Boil noodles and top with tomato mixture. Serve with garlic Texas toast. (I get the GV brand at walmart..sooo good)

Shortcut Chicken Parmesan

I got this recipe from the Kraft Foods site..They always have great easy recipes!
4 small boneless skinless chicken breast halves (1 lb.)
1/2 pkt. (1/4 of 6-oz. pkg.) SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 cups rotini pasta, cooked, drained

PREHEAT oven to 400°F. Coat chicken with coating mix and bake 15 min. as directed on package.
ARRANGE chicken in single layer in 8-inch square baking dish. Spread tomatoes over chicken. Sprinkle with cheese.
BAKE 15 min. or until cheese is melted. Serve over hot pasta.