Smothered Burritos

OOh---these sound so yummy...I can't wait to try them!

{RECIPE from} My Favorite Recipes...

Smothered Burritos
2-4 boneless, skinless chicken breasts
1 (28 oz.) can green enchilada sauce
1 cup red salsa
1/2 cup sour cream
1 1/2 tsp. ground cumin
1/2 tsp. chili powder
salt and pepper to taste
--Mix all the ingredients in a crockpot. Cook on low for 6-8 hours or on high for 3-4 hours. When you're ready for dinner, remove chicken and shred. In tortillas, layer a spooful of sauce, rice, beans, and shredded chicken. Fold over "burrito style". Place burrito in a pan to brown both sides. Place on a plate, spoon more sauce onto the top, and sprinkle with cheese. Broil for a few minutes until cheese in melted and bubbly. Enjoy with lettuce and salsa on the side.