{Recipe & pic from} My Favorite Recipes
Strawberry Delight
9 Graham crackers, crumbled (approx. 1 1/2 cups)
1/4 cup sugar
1/3 cup butter, melted
8 oz. cream cheese, softened
1/4 cup sugar
2 Tbsp. milk
1 (8 oz.) tub Cool Whip (or 3 1/2 cups)
4 cups strawberries, hulled and halved
1 (3.4 oz.) pkg. vanilla pudding
2 1/2 cups cold milk
--Combine crumbs, 1/4 cup sugar and melted butter. Press into 9x13 pan, chill (5-10 minutes). Beat cream cheese with 1/4 cup sugar and 2 Tbsp. milk until smooth. Fold in half of the Cool Whip. Spread over crust. Arrange strawberries in even layer. Prepare pudding with 2 1/2 cups milk. Pour over strawberries. Chill several hours or overnight. Before serving, spread remaining Cool Whip over pudding. Garnish with additional strawberries if desired. Serves 15. (Add more strawberries if you want to off-set the pudding and whip cream mixture balance. Or use 4 cups peaches for a variation from strawberries.)
9 Graham crackers, crumbled (approx. 1 1/2 cups)
1/4 cup sugar
1/3 cup butter, melted
8 oz. cream cheese, softened
1/4 cup sugar
2 Tbsp. milk
1 (8 oz.) tub Cool Whip (or 3 1/2 cups)
4 cups strawberries, hulled and halved
1 (3.4 oz.) pkg. vanilla pudding
2 1/2 cups cold milk
--Combine crumbs, 1/4 cup sugar and melted butter. Press into 9x13 pan, chill (5-10 minutes). Beat cream cheese with 1/4 cup sugar and 2 Tbsp. milk until smooth. Fold in half of the Cool Whip. Spread over crust. Arrange strawberries in even layer. Prepare pudding with 2 1/2 cups milk. Pour over strawberries. Chill several hours or overnight. Before serving, spread remaining Cool Whip over pudding. Garnish with additional strawberries if desired. Serves 15. (Add more strawberries if you want to off-set the pudding and whip cream mixture balance. Or use 4 cups peaches for a variation from strawberries.)
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