Monday, October 20, 2008


We made the yummiest homemade pizza for the second time the other night. I don't want to brag (b/c it wasn't my recipe), BUT it was SOO good. {It was all in the crust}
I got this crust recipe from BURNT TOAST.
No Yeast Pizza Crust
Source: - BURNT TOAST's additions in italics
(which I loved and think makes the whole pizza)
2 cups all purpose flour
1 tbsp baking powder
1/4 tsp salt
2/3 cup water
1 tbsp cooking oil
1 tbsp Italian Herbs
1/2 tbsp garlic powder
2 dashes cayenne pepper (i always leave this out)
Preheat oven to 400 degrees.
Prepare pizza pan by spraying with non-stick cooking spray. Combine dry ingredients in mixing bowl. Add liquids and stir to incorporate dry ingredients. Knead dough by hand 6-8 times on a lightly floured surface. Roll dough thinly. Place rolled dough onto prepared pizza pan, rub a little oil over the top to keep the sauce from making the crust soggy. Add your favorite sauce and toppings. Bake at 400 degrees for 18-20 minutes, depending on crust thickness.
Then we did BBQ Chicken for the toppings and I got that recipe HERE!

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