Monday, November 17, 2008

Cheesecake FLUFF

Shannon introduced us to this Cheesecake fluff and WOW! She got it from Jared's cousin Shanette and it is so yummy!

Mix together:
3 boxes instant cheesecake pudding (sugar-free/fat-free is the only kind they sell..don't worry it is still good)
3 cups milk
Then fold in one 16 oz carton of whipped cream
In a seperate bowl mix:
1 package of crushed graham crackers
1 cube melted butter
1 Tbsp sugar
Mix well at let stand for a couple of minutes, or press into a pan and cook on 375 for about 5 min, just so their are some chunky pieces.
Add graham cracker mixture to pudding mixture right before serving
Then add:1 package frozen raspberries. (Don't mix too much or it will turn purple) Serve immediately. I promise you'll love this, and people will be asking for the recipe.

**I thought since I am a chocolate might be good with OREOS instead of the Raspberries or anything would be good in it really!

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