Monday, February 23, 2009's another...

{recipe & pic from ACCORDING TO KELLY}

chicken tortellini soup

9 oz. frozen broccoli
8 cups water
4 tsp. of chicken bouillon (i used 8 cubes)
3 cans chicken broth
1 can cream of chicken soup
2 cups cubed chicken (i added more, but i like a lot of chicken)
1 cup chopped onion
2 cups sliced carrots
2 cloves or tsp. garlic powder
1 tsp. basil1 tsp. oregano
1 package frozen cheese tortellini
mix everything together, except the cream of chicken soup, & bring to a boil. add the cream of chicken soup, heat and then serve.
delicious with some crusty italian bread!

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