Tuesday, March 17, 2009


I am in the mood for a different flavor of enchiladas. I usually make the white sauce enchiladas and I am ready for a recipe with red sauce. I saw this recipe made on GTU and it sounded simple and yummy. It actually comes from a site named Simplify Supper. They made this corn salsa with it that looks amazing as well.

3 boneless, skinless chicken breasts, cooked and shredded
1 can mild enchilada sauce
1 cup sour cream
1 cup cheddar cheese, shredded
1 package flour or wheat tortillas
Mix all ingredients reserving about ¼ can of enchilada sauce.
Spoon mixture onto edge of tortilla and fold together, folding one end into middle.
Place side by side in baking dish.
Pour reserved sauce over enchiladas.
Sprinkle with more shredded cheese if desired.
Bake at 350 about 25 minutes.

Corn Salsa
1 can diced tomatoes
1 can corn
1 can black beans
1 small bunch chopped fresh cilantro as desired
1 cup Italian Salad Dressing
Stir ingredients together.

Another one I saw on GTU was the
These also look amazing!

No comments: