Wednesday, April 8, 2009

Avocado Bean Dip

Mmm....doesn't that sound good! Especially with my Chicken Burritos tonight!
Avodaco Bean Dip
{recipe courtesy of} Melanie at The Sisters' Cafe
1 15 oz can of white (or black beans), drained
1 avocado-mashed
1/2 cup salsa (I prefer spicy--and the pico de gallo variety)
1/4 cup finely chopped green onions (I leave this out if the salsa has alot of onion)
2 Tb chopped diced green chilis (I use canned)
2 Tb chopped cilantro
1 Tb lemon juice
1/4 tsp salt

1 comment:

hunt-family said...

you over achiever! You are making the rest of us look bad, ok maybe just me but still!