Tuesday, June 23, 2009

Rocky Road Freeze

{Recipe & pic from} Kraft Foods

This was so delicious. I made it for the hubby on Father's Day, b/c he loves Rocky Road ice cream. I liked it when it was just out of the fridge more than frozen and it tastes just like a yummy rocky road pie.

Rocky Road Freeze
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3/4 cup JET-PUFFED Miniature Marshmallows
1/3 cup chopped PLANTERS COCKTAIL Peanuts
1/4 cup semi-sweet chocolate chips
25 NILLA Wafers, coarsely chopped

1. LINE 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
2. STIR in 2 cups COOL WHIP and all remaining ingredients except wafers.
3. SPOON into pan. Top with wafers; press lightly into cream cheese mixture.
4. FREEZE 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.

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