Saturday, November 20, 2010

Pumpkin Crisp

MMMMmmmm.....This is my kind of 'pumpkin pie"....I like it 10 times better!  


Pumpkin Crisp


29 oz. pumpkin
1 c. sugar
1 can evaporated milk
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
4 eggs


mix and pour into pan. crumble one yellow cake mix and 1 cube of butter chopped over mixture.
Bake @350 for 50-60 min. 

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