Creamy Chicken and Noodles

Recipe from {Real Mom Kitchen}

Creamy Chicken and Noodles

• 8 cups of chicken broth ( or equal amount of water with bouillon)
• ½ teaspoon poultry seasoning
• 1 teaspoon onion salt
• 1 (12 oz) pkg extra wide egg noodles
• 4 cups of cooked and shredded chicken
• 2 (10 3/4 oz) cans of condensed cream of chicken soup
• 1 cup reduced fat sour cream

1. Bring chicken both to a boil and add noodles, poultry seasoning, and onion salt.  Cook noodles in broth for 6-8 minutes until tender.
2. Add chicken to broth/noodles.  Then mix in condensed soup.  Stir until smooth and creamy.
3. Just before serving mix in the sour cream.  Serves 6-8