Monday, January 3, 2011

Creamy Chicken and Noodles

Recipe from {Real Mom Kitchen}
Creamy Chicken and Noodles
  • 8 cups of chicken broth ( or equal amount of water with bouillon)
  • ½ teaspoon poultry seasoning
  • 1 teaspoon onion salt
  • 1 (12 oz) pkg extra wide egg noodles
  • 4 cups of cooked and shredded chicken
  • 2 (10 3/4 oz) cans of condensed cream of chicken soup
  • 1 cup reduced fat sour cream
  1. Bring chicken both to a boil and add noodles, poultry seasoning, and onion salt.  Cook noodles in broth for 6-8 minutes until tender.
  2. Add chicken to broth/noodles.  Then mix in condensed soup.  Stir until smooth and creamy.
  3. Just before serving mix in the sour cream.  Serves 6-8

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