{Recipe & pic from} Two Twenty One
INGREDIENTS
1 yellow cake mix • 1/4 cup canola or vegetable oil • 1 egg
1/2 cup milk • 3/4 cup white chocolate chips • 1-2 TBSP. sprinkles (optional)
1/2 cup milk • 3/4 cup white chocolate chips • 1-2 TBSP. sprinkles (optional)
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. Combine cake mix, oil, and egg in a large mixing bowl.
3. Slowly add milk to bowl. You want the batter to remain as dense as possible.
4. Mix in white chocolate chips.
5. Pour mixture into a greased 9x9 square pan.
6. Bake for 30 minutes or until the edges begin to turn golden brown.
Now I'll add that the recipe I was following called for 1/2 cup of white chocolate chips, but I made the rational decision to use 3/4 cup because you can never have too many chocolate chips. It also called for canola oil, but I went rogue and used vegetable oil. I'll switch to canola oil after that bottle of vegetable oil is kaput.
No comments:
Post a Comment