Monday, April 21, 2008

Broccoli Cheese Soup

6 C. chicken broth
1 C. onion diced
2 tsp. salt
1 lg. head of broccoli chopped (or use 3/4 bag frozen broccoli chopped)
1 1/2 C.flour
1 1/2 C. butter
4 C. half &half
4 C. 2% milk
15 oz. Cheese Wiz

Boil 6 C. chicken broth with diced onion, chopped broccoli, and salt. In another pan, melt your butter and then add your flour until a smoth paste. Add your half and half to the paste and stir. Then add your milk all at once and stir until smooth. Bring to small simmer and then add cheese wiz and bring to a boil until thickened. Test to see if broccoli and onions are tender. When tender, add pot of smooth cheese sauce into other chicken broth and veggies pot. You might need to whisk. Enjoy! So good in a bread bowl or with yummy rolls!

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