Monday, April 21, 2008

Chilli Burgers

2 lbs. ground beef
1 can Red enchilada sauce
1 can Chicken Gumbo Soup
1/4 c. brown sugar
2 T. mustard
2 T. ketchup
Brown hamburger,drain. Add soup and enchilada sauce (can be spicy, may not want to use the whol can of sauce). Add rest of ingredients. May add mustard and ketchup to taste. Let simmer uncovered until thick. Serve on Hamurger buns.

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