My SIL, Kim made these for us when we were in AZ. They are a special Danish pancake and they are yummo! I don't have her exact recipe, but this is one I found on another blog.2 cups Buttermilk
3 eggs Separted
2 cups Flour
1/2 t salt
2 T sugar
1 t baking powder
1 t baking soda
Mix egg yokes with buttermilk and dry ingredents. Fold in stiffly beated egg whites.
Cook in well greased Aebleskiver pan.
Top with berries and whip cream or just sprinkle powdered sugar.
You can vary the topping depending what you have but traditionally you would use a kind of fruit or jam and whipped cream or a sprinkling of powdered sugar. We split them and dipped them in sugar....mmm good!
3 eggs Separted
2 cups Flour
1/2 t salt
2 T sugar
1 t baking powder
1 t baking soda
Mix egg yokes with buttermilk and dry ingredents. Fold in stiffly beated egg whites.
Cook in well greased Aebleskiver pan.
Top with berries and whip cream or just sprinkle powdered sugar.
You can vary the topping depending what you have but traditionally you would use a kind of fruit or jam and whipped cream or a sprinkling of powdered sugar. We split them and dipped them in sugar....mmm good!
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