Wednesday, June 18, 2008

Homemade OREO ice cream

I haven't tried this yet, but it sounds fun! You don't have to use an ice cream just stir it up and freeze....


3 egg yolks

14 oz can Eagle Brand milk

4 tsp vanilla extract

1 cup crushed Oreo cookies (about 12 cookies)

2 cups whipping cream – already whipped

Beat yolks, stir in Eagle Brand milk and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil lined 2 qt container – cover and freeze for 6 hours.

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