Monday, December 22, 2008

Peppermint Bark

I got this off the Remembering Natalie Blog....if you haven't read this it will touch you! I know this family and went to school with Natalie and her husband. Her Mom shares thoughts and memories and lucky for us...yummy recipes!

Natalies Saltine Cracker Peppermint Bark
1 Cup butter
1 Cup light brown sugar
1 pkg. milk chocolate chips
40 saltine crackers
1 Cup chopped candy canes/nuts {which ever you prefer}
*Line a jelly roll pan with aluminum foil and spray with pam. Lay out the saltine crackers flat to cover the pan.
*Melt the sugar and butter together, heat until "foamy". Pour mixture over the crackers evenly.
*Place in oven @ 350 for 10 minutes. Remove from oven sprinkle choc. chips over entire pan while still hot and let sit and melt until spreadable.
*Sprinkle chopped candy canes over the top and let cool then break apart into various size pieces!

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