Zimm's Fudge

This recipe comes from Aunt Phyllis and it is oh so yummy! It was pretty easy too, coming from someone who has never made candy that makes you use a candy thermometer (even though we skipped that option).

Zimm's Fudge
4 cups sugar
1 pint of cream
1 cup butter
24 oz. of Hershey's w/ almonds
Boil sugar and cream until it is 230 degrees or softball stage (we kinda guessed). Break up the candy bars and butter in a mixer and add hot ingredients. Beat really hard so it doesn't separate. We beat it on 2 in our Bosch for like 5 minutes, at least! Then you pour it in a 9x13 pan and chill! SO YUMMY!