Wednesday, December 17, 2008

Zimm's Fudge

This recipe comes from Aunt Phyllis and it is oh so yummy! It was pretty easy too, coming from someone who has never made candy that makes you use a candy thermometer (even though we skipped that option).

Zimm's Fudge
4 cups sugar
1 pint of cream
1 cup butter
24 oz. of Hershey's w/ almonds
Boil sugar and cream until it is 230 degrees or softball stage (we kinda guessed). Break up the candy bars and butter in a mixer and add hot ingredients. Beat really hard so it doesn't separate. We beat it on 2 in our Bosch for like 5 minutes, at least! Then you pour it in a 9x13 pan and chill! SO YUMMY!

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