Wednesday, October 14, 2009

Apple Dip

My MIL gave me all these apples and I knew just what to make!

8 oz cream cheese (room temperature)
½ cup granulated sugar
¾ cup brown sugar
1 teaspoon vanilla
1 ½ toffee candy bars ( finely chopped)

I just used the Toffee bits found in the baking section

Preparation:Mix all ingredients except for toffee bar together until incorperated. Refrigerate for at least 1 hour before serving. Add chopped toffee bars right before serving. Erve cold with apples slices.

{Recipe from} Kneaders via Good Things Utah

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