Wednesday, October 28, 2009

Candy Corn Cupcakes

{recipe & pic from} your home based mom
Does it get any cuter!!!
Candy Corn cupcakes are sure to be the hit
of any Halloween Party you have to attend this next week!

Make your favorite white cake recipe or use a cake mix. You divide your cake batter in half, adding yellow to one and orange to the other. Add the yellow batter first into the cupcake liners and then freeze the batter for about 10 minutes and then add the layer of orange and bake! Bake for 18-20 minutes or until a toothpick comes out clean.
The white frosting on the top makes it look just like a piece of candy corn!

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