3 lbs. beef sirloin roast
1 (1 oz.) package dry au jus mix
1 cup water
8 (1 oz.) slices provolone cheese
8 hoagie rolls, split lengthwise
**we used onion buns (I got them in Walmart bakery)
Place beef roast into crockpot. Stir together the water and au jus mix; pour over the roast. Cover and cook on low for 6-8 hours. Remove roast and shred. Open the hoagie and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the crockpot.
** I would reccomend buying and making an extra envelope of au jus for dipping, if you have a big crowd.
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