Tuesday, May 27, 2008

French Dip Sandwiches

3 lbs. beef sirloin roast

1 (1 oz.) package dry au jus mix

1 cup water

8 (1 oz.) slices provolone cheese

8 hoagie rolls, split lengthwise

**we used onion buns (I got them in Walmart bakery)

Place beef roast into crockpot. Stir together the water and au jus mix; pour over the roast. Cover and cook on low for 6-8 hours. Remove roast and shred. Open the hoagie and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the crockpot.

** I would reccomend buying and making an extra envelope of au jus for dipping, if you have a big crowd.

No comments: