Tuesday, May 27, 2008

Chicken Cordon Bleu Pasta

I got this recipe from blogging...it's what's for dinner!

6 oz. deli ham (they sell diced ham by the whole hams in Walmart)

2 cans cream of chicken soup

8 oz. sour cream

2 cups shredded Monterey Jack cheese

Cooked pasta ( I got bow ties)

Combine all ingredients in amedium sauce pan until cheese is melted, smooth, and creamy. Serve over whatever pasta you like.

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