Monday, May 19, 2008

Monterey Chicken

4 ck. breasts
steak seasoning
1 T. veg. oil
1/2 lb. bacon
4 slices colby jack cheese
1 1/2 c. diced tomatoes
1/2 c. green onions, chopped
4 T. BBQ sauce
Pound chicken 1/4 in thick and sprinkle with steak seasoning. Cook 4 min. on each side. Cook bacon. Put 1 T. BBQ sauce on each. Pile bacon and top with cheese. Bake 10-15 min. on 350 degrees. Top w/ tomatoes and green onions.

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