chicken caesar pasta

CHICKEN CAESAR PASTA

{recipe &pic from} becky higgins

16 oz. box rotini

2 boneless chicken breasts

1 bottle Cardini’s original Caesar dressing

1 Tbsp. crushed garlic

1 Tbsp. olive oil

1 pint cherry tomatoes

2 Tbsp. Mrs. Dash seasoning

1/3 red onion, chopped

Cook pasta and drain. Cut chicken into bite-size pieces and stir-fry in garlic & oil. Mix chicken in with the pasta. Add dressing, onion, and Mrs. Dash. Garnish with cherry tomatoes (optional: cut them in half).