Thanks Bakingblonde for recipe and pics of this yummy looking cheesecake!~
Oreo Cheesecake
2 cups Oreo Cookie crumbs
3 TBS butter, melted
3 pkgs. (8 oz. each) cream cheese, softened
1 can (14 oz.) Sweetened Condensed Milk
1/4 cup granulated sugar
1 TBS flour
3 large eggs
1 tablespoons lime juice
1 tablespoon vanilla extract
15 Oreo Cookies, quartered
Oreo cookies for garnish if desired
Preheat oven to 300° F. Grease 9-inch springform pan.Fill an oven safe cake pan (I use a 9×9) 3/4 full with warm water. Set on bottom oven rack while oven is preheating.
In a medium mixing bowl, combine Oreo crumbs and butter, stir to combine. Press onto bottom and 1 inch up side of prepared pan.Bake in preheated oven for 10 minutes. Remove and increase oven temperature to 350.
In a large mixing bowl beat cream cheese until creamy. Add sweetened condensed milk and beat until smooth. Add sugar and flour, beat to combine. Add eggs one at a time beating only to combine after each addition. When adding the third egg, also add the lime juice and vanilla extract; beat until combined.
Using a spatula, gently fold in the quartered Oreo cookies. Gently pour batter evenly into prebaked crust.
Preheat oven to 300° F. Grease 9-inch springform pan.Fill an oven safe cake pan (I use a 9×9) 3/4 full with warm water. Set on bottom oven rack while oven is preheating.
In a medium mixing bowl, combine Oreo crumbs and butter, stir to combine. Press onto bottom and 1 inch up side of prepared pan.Bake in preheated oven for 10 minutes. Remove and increase oven temperature to 350.
In a large mixing bowl beat cream cheese until creamy. Add sweetened condensed milk and beat until smooth. Add sugar and flour, beat to combine. Add eggs one at a time beating only to combine after each addition. When adding the third egg, also add the lime juice and vanilla extract; beat until combined.
Using a spatula, gently fold in the quartered Oreo cookies. Gently pour batter evenly into prebaked crust.
*You can arrange Oreo cookie pieces over top of batter for a pretty presentation if desired.
Bake in preheated oven for 50-65 minutes or until edge is set and center moves slightly. Watch carefully and do not overbake.Shut oven off and allow cheesecake to cool in oven for 1-4 hours. Run a warm knife around edge of cheesecake after 1 hour.Place in fridge to cool completely. (Remove the pan of water)Allow to chill at least 24 hours before serving for best flavor and texture.
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