No not a sweet cookie, but the oh-so-yummy savory kind! I got this recipe from Aunt Phyllis and decided to try it and WOW! It is way better than I expected.......I love finding new ways to use up that garden produce....Summer squash Cookies
2-3 squash
bread crumbs
seasoning salt
garlic pepper
2 eggs slightly beaten
Oil
Heat oil in skillet. Add seasonings to bread crumbs. Slice the squash in 1/4 inch slices. Dip them in the egg and roll in bread crumbs. Drop into hot oil and turn once. Let them cool on a tpaper towel lined plate. We dipped them in ranch and they were soooo yummy! ENJOY!
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