CHICKEN & GRAPE PASTA SALAD
{recipe & pic from} BECKY HIGGINS
3 chicken breasts, cooked & cut into bite-sized pieces
16 oz. pasta shells, cooked
3 stalks celery, chopped
2 c. grapes, halved
1/2 c. slivered almonds, toasted
1 c. mayonnaise (maybe a touch more)
1 Tbsp. dill
1/2 tsp. salt
1/8 tsp. pepper
Mix all ingredients and chill. This makes a big batch (it will fill a large bowl), so it's perfect to share at a BBQ.
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