Tuesday, May 4, 2010

Bajio Chicken Chile Salad

Bajio Chicken Chile Salad {recipe from} your homebased mom

5 chicken breasts (I only used 4 large ones)
1/2 cup salsa
1 Tbsp cumin
1/2 cup brown sugar (more to taste)
1 4 oz. can diced green chilies
6 oz. Sprite (1/2 can)
Combine all ingredients in a crock pot. Cook on low for 5-6 hours. Remove chicken and shred. Return to crock pot and cook 1 more hour. Thicken the juices with a little cornstarch mixed in water.

Serve with flour tortillas, lettuce, cheese, black beans and any other taco fixings.
If you want it spicer rather than sweeter add a hotter salsa and more green chilies.

1 comment:

Jed and Annie Lyon said...

Yummy!! I love this salad at Bajio. I can't wait to try it. I am checking out your food blog all the time, I.Stalk.You. Thanks for putting all of these yummy recipes on here!