Saturday, May 29, 2010

Buttermilk Chicken

Buttermilk Chicken {from frosted bake shop}

Frozen chicken tenders (you can also use breasts, I just always prefer the tenders)
2 cans cream of chicken or mushroom - whatever you have on hand
Buttermilk to fill 2 cans

All you do is throw the chicken into the crock pot like this. Don't worry about it being frozen.
Pour the cream of whatever you choose over the chicken. Tonight I chose cream of chicken and cream of mushroom! Fill both of the empty cans with buttermilk and then pour over the chicken. That's it! Cover and cook on low for 6-8 hours or on high for 4-5 hours.

Eat with mashed potatoes or over egg noodles.

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