Thursday, May 27, 2010

Ranch & Bacon Chicken Croissants

Ranch & Bacon Chicken Croissants
{recipe from} Or so she says...
1/2 cup milk
1/2 cup mayo
4 TBS. chopped green onion (optional)
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. dry mustard
5 tsp. Hidden Valley Ranch Dressing mix
1/2 cup - 1 cup diced celery (optional)
2 (10-13 oz.) cans of chicken, drained.
1/2 - 3/4 bag of Hormel Real Bacon Pieces
Lettuce (optional)

Directions:  Blend together the mayo, milk, and ranch dressing mix in a bowl.  Add the garlic powder, onion powder, and dry mustard.  Add the celery and onion (optional).  Flake the chicken with a fork and add to the ingredients.  Mix well.  Chill for several hours for the flavors to combine.  Serve on croissants (add lettuce if you want ).

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