Saturday, May 29, 2010

Crockpot salsa chicken


{recipe from}frosted bake shop
Chicken
1 jar Medium salsa
frozen corn
1 can of black beans

Put the frozen chicken in the bottom of the crock pot. Don't worry about it being frozen.
Pour the salsa on top of it. Make sure you use Medium salsa or else it may be a little bland. Cover the chicken with the corn (as much as you like) and the beans. Cook for 4-5 hours on high or 8 hours on low
Chop up some good toppings...fritos, cheese, onions, tomatoes, etc... and then put them on top of your chicken. I shredded the chicken real quick with a fork before putting in the bowl. And I always put the chips on top so they aren't soggy. One more good meal for the busy, crazy days! Enjoy!

2 comments:

Heidi said...

I have a recipe similar to this I do in the crock pot. My family loves it because we can serve it on salads, nachos, or burritos/tacos. Yumm!

Jared & Shannon said...

Loved this! So easy and you can put whatever you want on it to switch it up a bit. Even Brogen liked that1