Tuesday, March 8, 2011

Butterfinger cookies

{recipe & pic from} The Farm Girl Recipes
Butterfinger Cookies
1/4 c. white sugar
3/4 c. brown sugar
1/2 c. butter, softened
1/4 c. peanut butter
1 egg
1 t. vanilla
1 - 3/4 c. flour
1 t. baking soda
1/4 t. salt
3 butterfingers, chopped in small pieces
melting chocolate ( I use Wiltons)

1.  Preheat oven to 375 degrees.  Cream together butter, peanut butter and sugars. Add egg and vanilla, mixing well.  In a separate bowl combine flour, baking soda, and salt with a whisk. Add dry ingredients to wet ingredients. Mix in Butterfingers . Bake for 8-10 minutes. Remove and let sit on cookie sheet for 2 minutes before removing to cookie rack. Cool completely.  

2.  Melt chocolate in microwave safe bowl in 30 second increments until chocolate is smooth, but not too hot.  Dip half of the cookie in chocolate and set on wax paper until chocolate hardens.  Enjoy!

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