Wednesday, March 30, 2011


Brownies for a Crowd (cookie sheet size)
3 cups sugar
1/2 cup + 1 Tbsp cocoa (I prefer Dutch-it is darker)
1/2 tsp salt
1 1/2 cups melted butter
5 eggs
2 1/2 tsp vanilla
3 cups flour
Mix together and spread on a buttered cookie sheet (standard stainless steel). Bake in a preheated 350 oven for 30 minutes. Be sure to not overcook. Frost
1/2 cup butter
3 1/2 tsp cocoa
6 TBsp milk
1 tsp vanilla
Powdered Sugar--I have never measured. I just add until I get the consistency I want. If it becomes too thick I just add a little more milk.
Boil together, remove from heat and add powdered sugar. You can add nuts into the frosting or sprinkle on top if you would like.

1 comment:

Lisa said...

Mmm, with tasty looking brownies like those I can see why you'd need to make a big batch. I bet they get eaten up in no time at all. I have a sweet treat linky party on my blog that opens up later today and I'd like to invite you to stop by sometime and link your brownies up.