Tuesday, March 8, 2011

Chocolate Pull Aparts

{recipe & pic from} Real Mom Kitchen

Overnight Pull Aparts – the chocolate version
  • 12 to 16 frozen white roll dough (still frozen, I use 16)
  • 1 (3.4 oz.) package chocolate instant pudding
  • ¼ cup sugar
  • ½ cup butter or margarine, melted
  • Frosting (recipe below)
  1. In the bottom of a greased bundt pan, arrange rolls evenly in pan.
  2. Mix sugar and dry pudding together and sprinkle over rolls.
  3. Pour melted butter over  the rolls.
  4. Cover pan with sprayed plastic wrap. Place pan in cold oven overnight (8 to 10 hours).
  5. Remove rolls from oven. Preheat oven to 350 degrees.
  6. Remove plastic wrap from pan and bake for 25 min. Immediately invert pan onto a serving platter.
  7. Cool slightly and drizzle with frosting.
Frosting
  • 1 cup powdered sugar
  • 1 tablespoon melted butter
  • dash of vanilla
  • milk
Combine powdered sugar, melted butter, and vanilla.  Add a Tablspoon of milk at a time until frosting is desired consistency for drizzling.