Monday, July 28, 2008

Homemade ice cream toppings

Hot fudge
1/2 cube butter
1/3 cup cocoa powder
1 cup sugar1
/8 cup flour
1 can regular evaporated milk
1 tsp vanilla
Melt butter, add dry ingredients, mix, add milk, mix well with whisk, boil for 2-3 minutes over medium heat stirring constantly. Remove from heat and add vanilla.

Crunchy Ice Cream Topping (my favorite part of apple crisp)
4 cups oat
1 cup brown sugar
2/3 cup butter (cut into small cubes)
Mix all ingredients on a cookie sheet and bake at 350 for 10 minutes.

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