Tuesday, July 22, 2008

"V" Dip

{thanks to at home redesigns}

8-ounce package of cream cheese

8-ounce container of sour cream

1 bottle of salsa (any kind, any heat, any size)

8-ounce package of shredded Monterey Jack cheese (or any Mexican blend)With electric hand mixer, combine cream cheese, sour cream and salsa until (relatively) smooth. Fold in shredded cheese.Bake at 350 degrees for 45 minutes or so.Serve with nacho chips.Stand back as crowd attacks the dip.Suggestion: Wait until after your guests try this to tell them the name...

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