Monday, July 28, 2008

PB Krispy Balls

4 Cups Rice Crispy Cereal
1 Cup creamy peanut butter
3 Cup mini marshmallows
1 Cup roasted peanuts
3/4 bag of Reeses Pieces mini baking chips
2 Bags white chocolate chips
1. Place cereal, peanut butter, marshmallows, Reeses Pieces into a large mixing bowl. With a large rubber spatula, gently mix until peanut butter is well combined.
2. Melt white chocolate chips in microwave or over a double broiler until melted smooth. Stir into cereal mixture until well combined. With a cookie scoop, scoop onto a parchment or silpat lined baking sheet. Refrigerate until firm.
3. Keep refrigerated until serving. Enjoy!

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