Wednesday, July 2, 2008

Summer Squash Casserole

Hopefully I'll have lots of squash to make lots of these casseroles soon! I got this recipe off of Crazy Crafty Cousins blog and it sounds great....I think Morgan has made something similar and it was yummy too!
Summer Squash Casserole

Cook until tender, then drain:
3 or 4 cups squash
(any kind, but different colored ones look better)
2 medium carrots sliced
1 medium onion
Mix together, then add to squash mixture:
1 can Cream of Chicken soup
1 cup sour cream
Place 1/2 of package (7 oz. pkg) Seasoned Croutons in bottom of pan. (I used a 9x9 pan) Then add the mixture. Top with other half of croutons. Bake at 350 degrees for about 20-25 minutes. *** I usually add salt and garlic powder to my casserole.

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